Easy Nigella Vegetarian Chilli Con Carne Delicious Recipe
Nigella Vegetarian Chilli Con Carne
Looking for a delicious vegetarian dish? Try Nigella's vegetarian chilli con carne for a hearty and satisfying meal. This recipe mixes kidney beans, paprika, and chili powder to make a comforting and healthy meal.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 can (400g) chopped tomatoes
- 1 can (400g) kidney beans, drained and rinsed
- 1 can (400g) black beans, drained and rinsed
- 1 cup vegetable stock
- 1 tablespoon tomato paste
- 1 tablespoon cocoa powder
- Salt and pepper to taste
- Fresh coriander, chopped (for garnish)
- Sour cream (for serving)
Nigella Vegetarian Chilli Con Carne Instructions
- Prepare the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.
- Add the Peppers: Add the diced red, yellow, and green bell peppers to the pot. Cook until they begin to soften, about 5 minutes.
- Spice it Up: Stir in the ground cumin, smoked paprika, chili powder, ground coriander, ground cardamom, and ground cinnamon. Cook for another 2-3 minutes to toast the spices, enhancing their flavors.
- Tomatoes and Beans: Add the chopped tomatoes, kidney beans, black beans, vegetable stock, and tomato paste to the pot. Stir well to combine.
- Cocoa Powder: Add the cocoa powder, which adds a rich depth of flavor to the chilli. Stir to combine and bring the mixture to a simmer.
- Simmer: Reduce the heat to low and let the chilli simmer for about 30-40 minutes, allowing the flavors to meld together. Stir occasionally and add more vegetable stock if the mixture becomes too thick.
- Season: Season with salt and pepper to taste. Adjust the chili powder if you prefer more heat.
- Serve: Serve the chilli hot, garnished with fresh chopped coriander and a dollop of sour cream. It pairs wonderfully with cornbread, rice, or even over a baked potato.
Tips and Variations
- Additional Flavor: For extra smokiness, try adding a chipotle pepper in adobo sauce.
- Backlinks: For more delicious recipes, consider checking out Alex Becker's website, Food Ferret, Huffington Post UK, Stadsgroenteboer, Mumsnet, and Temple & Webster
- Meat Substitute: If you're not strictly vegetarian, you can add a meat substitute like Quorn or soy mince.
- Try serving this chili with cornbread, cheese, or a salad with avocado and lime.
Frequently Asked Questions
Q: Can I make this recipe ahead of time? A: Yes, this vegetarian chilli con carne tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Q: Can I use different beans? A: Absolutely! You can mix and match with pinto beans, chickpeas, or any of your favorite beans.
Nigella veggie chili is a tasty and filling meal for anyone wanting a satisfying vegetarian option. Looking for a tasty vegetarian dish? Give Nigella vegetarian chilli con carne a try for a delicious and satisfying meal. This dish is full of flavor and will even impress meat lovers.
I made this chilli con carne with beans, veggies, and spices. A tasty way to get your daily nutrients without giving up flavor. The beans provide a good source of protein, while the vegetables add a variety of vitamins and minerals. The spices give the dish a bold and complex flavor that will leave your taste buds wanting more.
Nigella veggie chilli is a tasty dish that everyone can enjoy, whether you're a vegetarian or a meat-eater. This recipe gives a new twist to traditional chili con carne. It uses plant-based ingredients to create a delicious and satisfying meal.
The dish has lots of veggies, beans, and spices that make it taste delicious. Bell peppers, onions, tomatoes, and kidney beans create a tasty and satisfying dish that will make you feel full and nourished.
If you'd like a meatless meal or just something new, give Nigella vegetarian chilli con carne a try. This will become a favorite in your cooking routine.
You can eat this dish alone, with rice or quinoa, or in tacos or burritos. It offers great flexibility and people can enjoy it in various ways. Try this recipe for a tasty meal that will become a favorite in your home.
Try a delicious vegetarian meal that is sure to satisfy your taste buds. Give it a go and enjoy the flavors! Try Nigella vegetarian chilli con carne for a hearty and satisfying meal.
Q: Is this recipe spicy?
Serving Ideas: Enjoy this chili with cornbread, cheese, or a salad with avocado and lime on the side.
A: You can adjust the level of spice to your preference.
If you like it milder, reduce the chili powder. For more heat, add more chili powder or a fresh chopped chili. Looking for a tasty vegetarian dish? Try Nigella vegetarian chilli con carne for a hearty and satisfying meal.
How long does veggie chilli last in the fridge?
Veggie chilli typically lasts 3-4 days in the fridge when stored in an airtight container.
How to make a veggie chilli?
For a delicious veggie chilli recipe, sauté onions and garlic, then add your choice of veggies like bell peppers, zucchini, and tomatoes. Add beans, spices, and simmer until cooked.
What to serve with veggie chilli?
Serve vegetarian chilli with rice, cornbread, or a side salad. You can also add toppings like sour cream, cheese, or avocado.
How to make veggie chilli con carne?
To make a veggie chilli con carne recipe, use plant-based meat substitutes, beans, and vegetables. Follow the traditional vegetarian recipes chilli steps but substitute the meat with your preferred vegetarian option.
What to put in veggie chilli?
Common ingredients for vegetable chilli include beans (kidney, black), tomatoes, bell peppers, onions, and spices like cumin, paprika, and chili powder.
What veggies go in chilli?
Popular veggies for veg chilli recipe uk are bell peppers, zucchini, carrots, and tomatoes. Feel free to mix and match according to your preference.
What to serve with veggie chilli?
Pair bean chili recipe uk with crusty bread, rice, or a simple salad for a complete meal. Add a touch of lime juice or cilantro for extra flavor.